Katy's Blue Cheese & Pecan Vinaigrette

[kozzak]

Katy's Blue Cheese & Pecan Vinaigrette
Categories: Salad, Sauce, Cheese, Nut, grill, Dixie, Southern, USA
Yield: 1 cup

4 tb Water
1/3 c Peanut oil
4 tb White wine vinegar
1/3 c Pecans chopped
1/3 lb Blue cheese crumbled
Black pepper to taste

Put all ingredients into blender then blend until very smooth.
Cover then refrigertae until ready to use.
Bring dressing to room temp prior to using then whisk vigorously.
Serve over salads of all types also use as a tasty spread for sandwiches.

ORIGIN: Katy Yarrow, Beaufort-SC, circa 2008