Tampa Mango Salsa

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kozzak

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May 21, 2013, 7:02:50 AM5/21/13

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Tampa Mango Salsa
Categories: Fruit, Relish, Salsa, Cuban, Hispanic, Caribbean
Yield: 1 batch

3/4 c Ripe mango cubed 1/4"
1 ea Red onion minced
1 ea Red Bell seeded & chopped
1 c Jicama cubed 1/4"
1 ea Serrano pepper sedded & minced
2 tb Fresh cilantro chopped
2 tb Lime juice
Salt & black pepper to taste

Mix all ingredients well.
Put salsa into refirgerator for 3-6 hrs. prior to use.
serve with poultry, meats, seafood or as a dips for crudities.