Down Home
Buttermilk Pie
Categories: Dessert, Dairy, USA, Dixie,
Southern, Side dish
Yield: 1 pie
1 ea 9"
pie crust
1/2 c Butter @ room temp
2 c Sugar
3 tb All-purpose
flour
3 ea Eggs beaten
1 c Buttermilk
1 ts Vanilla extract
Nutmeg
for sprinkling on top
Pre-heat
oven to 350 deg-F.
Place piecrust in pie pan
Cream butter & sugar
together
Add flour & eggs then mix well until smooth.
Stir in
buttermilk and vanilla
Pour into pie crust then sprinkle with nutmeg
Bake
for 1 hr. until done.
Allow time to set and to cool before
serving.
ORIGIN: Eileen Probst, Aiken-SC, circa 2012