Jack's Jailhouse Chili

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kozzak

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Jul 30, 2013, 10:09:45 AM7/30/13

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Jack's Jailhouse Chili
Categories: Chili, Meat, Beef, Tex-Mex, USA, Main dish
Yield: 6 servings

2 1/2 lb Coarse ground beef
3 ea Garlic cloves minced
2 c Onion chopped
3 ea Jalapeno peppers seeded & minced
1 ea Green Bell pepper seeded & chopped
11/2 tb Hungarian smoky hot paprika
3 tb Chili powder
3 tb Cumin ground
Salt & white pepper to taste

Brown meat then add all other ingredients.
Add 3-4 cups water then cook for 2-4 hrs.
Add 1 cup of beer then bring to a boil.
Reduce heat then cook for 45 mins.
Serve hot with corn bread.