The Colonade's Cole Slaw

[kozzak]

The Colonade's Cole Slaw
Categories: Salad, Vegetable, Dixie, Southern, Florida, USA, Side dish
Yield: 6 servings

Cole Slaw:
6 c Cabbage shredded
1 ea Carrot grated
4 tb Onion minced

Cole Slaw Dressing:
4 oz White vinegar
3 oz Karo white corn syrup

Cole Slaw Dressing:
Bring vinegar to a slow boil then stir in Karo corn syrup.
Stir until syrup is dissolved.
Chill for 2-4 hrs.

Cole Slaw:
Put cabbage, onion & carrot into a bowl.
Pour dressing over this then mix.
Serve chilled.

ORIGIN: Dick Whiteside, The Colonade Restaurant-Tampa-FL, circa 1972