Dixieland Chicken & Waffles

[kozzak]

Dixieland Chicken & Waffles
Categories: Poultry, Dixie, Southern, USA, Main dish
Yield: 4 servings

1 tb Olive oil
1/2 c Onion chopped
1 ea Garlic clove minced
1/2 lb Mushrooms sliced
1 tb Green Bell pepper diced
1/3 c Dry White wine
1 1/4 c Heavy cream
1/8 ts Sea salt
1/8 ts Black pepper
4 ea Frozen waffles
3 c Rotisserie chicken shredded
 
Heat oil in a large cast iron skillet over med-high heat.
Add onion, garlic, Bell pepper & mushrooms.
Saute until browned.
Stir in wine then cook until wine has evaporated.
Add heavy cream, salt & pepper then bring to a simmer.
Toast waffles then place on a serving plate.
Top with warmed chicken.
Spoon mushroom gravy over top then serve immediately.

ORIGIN: Glennie Mason, Charleston-SC, circa 2005