Mac’s Lime Shrimp Salad

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kozzak

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Jun 27, 2013, 7:13:39 AM6/27/13

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Mac’s Lime Shrimp Salad
Categories: Seafood, Salad, Florida, Dixie, Southern, Main dish
Yield: 4 servings

1 lb Shrimp peeled & deveined
1 ea Salad Greens pkg.
2 ea Scallions thinly sliced
2 tb Olive oil
1 ts Rosemary minced
1 ts Black pepper
2 ts Garlic minced
1 ts Thyme minced
1/2 ts Cayenne pepper
1 C Cherry tomatoes 1/2'd
1/2 ts Lime zest
1 ea Lime juiced

Combine greens, scallions & tomatoes in a salad bowl.
Cover then place in refrigerator for 2-4 hrs. to chill.
Combine shrimp, oil, herbs, pepper, lime juice & zest in a bowl.
Toss to coat well then allow to stand at room temp. for 15-20 mins.
Remove chilled greens from fridge then pour shrimp mixture over them
Toss well then serve.

*NOTE: You may use frozen shrimp but be sure that they are thawed.

ORIGIN: Earl Joseph McWilliams, Tampa-FL circa 2013

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