Doc's Grilled London Broil

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kozzak

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May 10, 2013, 7:01:39 AM5/10/13

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Doc's Grilled London Broil
Categories: Beef, Meat, Original, BBQ, Grill, Dixie, USA, Southern, Main dish
Yield: 4 servings

2 lb London Broil 1 1/4" thick

Marinade:
3 ea Garlic cloves
1 tb Salt
1/2 c Dry red wine
1/4 c Balsamic vinegar
3 tb Soy sauce
1/3 c Teriyaki sauce
1 tb Honey
1 tS Black pepper
1 tB Worcestershire sauce

Combine all marinade ingredients then stir to mix well & to dissolve salt.

Cover meat with marinade in a resealable plastic bag.
Seal bag being sure to press out excess air.
Marinate in refrigerator for 4-6 hrs.
Be sure to turn meat at least once during this process.
Prepare your grill.
Remove meat from marinade.
Grill 5" - 6" over coals until done to your liking.
Transfer meat to cutting board then cover with foil.
Allow to stand for 10-15 mins. before carving.
Cut diagonally across meat grain.