Cajun Shrimp & Peppers Cheese Grits

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kozzak

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May 3, 2013, 9:43:34 AM5/3/13

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Cajun Shrimp & Peppers Cheese Grits
Categories: Seafood, Grain, Cajun, Ethnic, Dixie, Side dish
Yield: 4 servings

1/2 c Canadian bacon chopped
1 c Red bell pepper
1 c Green bell pepper cut to 1/4" wide strips
1 ea 10-oz can diced tomatoes & green chiles drained
1 1/2 lb Shrimp peeled & deveined
1/2 c chopped green onions
1 2/3 c s Milk
1 ea 16-oz can chicken broth
1 c Quick-cooking grits uncooked
4 oz Extra sharp cheddar cheese shredded

Cook bacon in a skillet over med-heat. for 3 mins. until lightly browned while stirring often.
Add bell peppers then cook for 10 mins. while stirring often.
Add tomatoes then stir to mix.
Add shrimp then cook for 3 mins.
Stir in green onions then keep warm.
Combine milk & broth in a saucepan.
Bring to a boil then stir in grits.
Bring back to a boil.
Reduce heat then cook for 5 mins. until thick while stirring occasionally.
Stir in cheese then serve shrimp mixture over grits.