Lucky's Juicy Burgers

[kozzak]

Lucky's Juicy Burgers
Categories: Beef, Meat, Sandwich, Florida, Dixie, Southern, USA, Main dish
Yield: 6 burgers

3 lb Ground beef
2 tb Worcestershire sauce
1 ts Garlic salt
2 ts Black pepper
6 tb nion minced
6 ea Monterrey Jack cheese slices
6 ea Hamburger buns split

Combine ground beef, Worcestershire sauce, onion, garlic salt & pepper in a large bowl then mix well.
Form 12 very thin patties from beef.
Each patty should be slightly larger than a slice of cheese.
Cut each slice of cheese into 4 equal pieces.
Stack cheese pieces.
Sandwich 1 stack of cheese between 2 gbeef patties.
Tightly pinch edges together to seal cheese within patties.
Repeat with remaining cheese & patties.
Pre-heat a cast-iron or other heavy bottomed skillet over med-heat.*
Cook burgers for 4-6 mins. until well browned.
Turn burgers then prick each burger to allow steam to escape.
Cook until browned on outside.
Serve on hamburger buns with your choice of condiments.

*NOTE: Cook 0n your grill until done as you like them.

ORIGIN: Lucky Klinger, Riverview-FL, circa 1982