Florida Grilled Crawfish Tails

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kozzak

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May 13, 2013, 8:08:19 AM5/13/13

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Florida Grilled Crawfish Tails
Categories: Seafood, BBQ, Florida, Dixie, Southern, USA, Main dish
Yield: 8 servings

8 ea Crawfish tails*
1/3 c Olive oil
1/3 c Fresh lime juice
1 1/2 tb Fresh dill chopped
Salt & pepper to taste
1 c Butter melted

*NOTE: Thes are called "lobster" tails but they come from the salt water crawfish, a large crustacean found in the Gulf of Mexico, Caribbean & the Atlantic coastal areas of Florida.

Pre-heat grill for med-high heat.
Splitt crawfish tails in 1/2 lengthwise to expose flesh.
Combine all remaining ingredients except melted butter in a bowl.
Brush this mixture onto flesh of lobster tails.
Put lobster tails onto grill then cook for 5-7 mins.
Turn once during cooking process.
Remove from heat then serve with melted butter.