Great Videos and a couple questions

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Hi DeDemed:

Your videos have been extremely helpful and I've made a few of them
now. Your clear speaking and instructions have given me the confidence
to try these recipes and we have loved them. I still can't get the
garlic sauce to work but I'll keep trying. :) I wonder if my Vitamix
would work for that?

One thing that I think would be really nice to add to your
presentation would be an ending where you address the questions "how
long will the dish last in the refrigerator if it makes it that far,
how to re-serve it if you need to refrigerate it (re-heat
instructions) and also if it can be made ahead.

On the Fatteh, I am wondering if the dish is served cold (can the
meatballs be prepared in advance and assembled that morning?) or is it
important for the meatballs to be warm when putting the dish together?
Everything else appears to be friendly to making ahead. I'm not a big
morning person but I would love to have options like this for
breakfast that are healthy and make ahead friendly.

Thank you so much in advance. You are doing a wonderful job and a
great service to those interested in the Mediterranean Diet. Looking
forward to many more videos. I just ordered the Sumac yesterday and
happy you offer it on your site. I couldn't find it in the stores I
frequent.

Thank you again!

Maureen

[Dedemed]

Thank you for the comment and suggestion, that's a very good idea to
give a tips session, I will do it on my upcoming videos. For the
fatteh, you can toast the bread ahead of time and store in a plastic
bag, you can also make the sauce ahead of time and store it in a
container. You can prepare the meatballs ahead of time and either
cook them and just reheat them in the pan or you can prepare
everything and just cook the meatballs when you're ready put the dish
together.

HAPPY COOKING!