Bonne annee, bonne sante!
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Douceur de France
Dec 30, 2010, 10:32:45 AM12/30/10
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2010 is almost over and what a year!
Our Roswell bakery has really been a challenge and still is.
That is why I want to thank first all our employees who make Douceur
de France so unique by keeping the quality of our food as consistent
as possible and the patisseries as appealing as when we first opened
11 years ago (yes, already).
And of course I want to thank our customers, our guests, for the
continuous support and appreciation of our craft, you kept us very
busy all year long, specifically this last Christmas.
Actually, we made the most popular "buche de Noel", "the 3 chocolates"
our New Year's Cake this year (you can check the picture on our
website: http://douceurdefrance.com/newyear.htm).
We cannot wait for 2011 to start with hopefully a lot of goodies and a
lot of surprises.
Happy New Year to you all.
Luc
PS: we will be open tomorrow all day long, like on Saturday.
Our Roswell bakery has really been a challenge and still is.
That is why I want to thank first all our employees who make Douceur
de France so unique by keeping the quality of our food as consistent
as possible and the patisseries as appealing as when we first opened
11 years ago (yes, already).
And of course I want to thank our customers, our guests, for the
continuous support and appreciation of our craft, you kept us very
busy all year long, specifically this last Christmas.
Actually, we made the most popular "buche de Noel", "the 3 chocolates"
our New Year's Cake this year (you can check the picture on our
website: http://douceurdefrance.com/newyear.htm).
We cannot wait for 2011 to start with hopefully a lot of goodies and a
lot of surprises.
Happy New Year to you all.
Luc
PS: we will be open tomorrow all day long, like on Saturday.
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