“Laissez les bons temps rouler”

[Douceur de France]

It’s Mardi Gras time, beignets and New-Orleans King’s cake will be
Kings at Douceur de France tomorrow and Tuesday.
(http://www.douceurdefrance.com/mardi-gras.html)

And for some of you who wants to be part of the Cajun or creole
celebration, I can even recommend a very good restaurant to spend the
evening and that is the “Louisiana Grill” in Acworth. It’s definitely
worth the trip.(http://www.chefhenrys.com/)

Also starting today (Monday, March 7th) we will change our hours at
our Roswell bakery
but only Roswell.

Please take note we will be open:

Monday, Tuesday, Wednesday: 7:00 am till 4:00 pm
Friday, Saturday: 7:00 am till 6:00 pm.

The kitchen will close at 3h30 pm.

Merci et a bientot

Luc