Thanksgiving

[Douceur de France]

Bonjour!

The pumpkin crème brulée, pumpkin pie and all the other pies are being
mass-produced as I write this Douceur de France newsletter. We are
ready for you! This year, our chocolate turkey seem to be the hot
item… And our Thanksgiving cake is a big success as well (please see
our website for descriptions).

Some of you may have already noticed that there have been changes made
on our menu. First of all, after many requests, the Gratin Dauphinois
and the Egg Chicken Florentine are back. We also added the Hachis
Parmentier, which is another French classic; it maybe compared with a
shepherd’s pie, but it is made with a layer of homemade mashed
potatoes and ground beef cooked with onions, garlic and spices.

I know that for your Thanksgiving dinner, a lot of you will get our
baguettes, I just want to remind you that you can get them partially
baked at the bakery, and bake them on Thanksgiving day at your home.
Just ask our employee for the procedures…

A bientôt and Happy Thanksgiving!

LUC