Merry Christmas to everyone

[Douceur de France]

Joyeux Noel,
Merry Christmas to everyone.

First of all just as a reminder to everyone we are open Sunday the
12th and the 19th between 9 AM to 3PM for brunch but only at our
Roswell location.

Some of you already notice but Chef Grégoire and Chef Léo made
wonderful chocolate art craft with the Santa Claus, the snowman, the
logs, the lollipops and our chocolate tree ornament: http://douceurdefrance.com/choco.htm

They also worked very hard on the new and improved ‘Buche de Noel”
check our website to see how good they look and what flavor we offer
this year: http://douceurdefrance.com/christmas.htm

Now you must be wondering what I am doing beside writing newsletters.
Do not worry they put me to work as well and I will take credit for
making the stolen, the gingerbread man, the happy face Christmas tree,
the holidays sugar cookies and few other surprises.

So you are all welcome to check both bakeries, do not hesitate to talk
to the Chefs so they can recommend you what would be nice to impress
your guests, or anyone else for Christmas and the Holidays.

Joyeux Noel and Happy Holidays.

Luc