Father's Day

[Douceur de France]

Bonjour,

Father's Day is finally here, my favorite day of the year. The day I
finally get some credit for just being a dad. But let's put my
feelings aside, and let's talk about what is new at DDF.

Of course we are doing a few things to bring some "DOUCEUR" to your
dad or husband. We have the new classic Father's Day cake with a tie,
the chocolate truffles with 'dad' chocolate chips, "Happy Father's
Day" chocolate bars available to celebrate this special occasion!

We are also changing few things on the menu. Brigitte's Ratatouille is
back and we are replacing the potato gratin with 'Les Tomates
Farcies' (stuffed tomato).

I also recently made a new preserve with apricot and almond, and I got
a lot of compliments already... So for those who haven't tried....
well, YOU SHOULD.

Parlez vous francais? If you feel the need to practice your French,
there is something very nice at our Roswell location every Monday at
9am. There is a group that call themselves 'un cercle du francais',
with the only goal is to have conversations in French. If you are
interested, you are very welcomed to join!

A bientot!

Luc