DCCFW Food Preservation Classes

[Robin Lindsley]

Ok, all you experienced canners and dryers and freezing afficianatos (?). Would like to start up a set of classes for this Fall, but need more info about details that will be required. So I haven't directly contacted OSU extension to get details, but have been thinking that DCCFW can sponsor its own series. True ? Who can find out?
What can we Can? Freeze? Dry?
What would we have to charge to pay for cans/bottles/dryer? Etc? Liability issues? (Tomatoes are gonna be plentiful - that's clear?! )

Note: July 25 Agenda topics can include a discussion about this.

Thanks
Working for the Common Good

[Kaely Summers]

Hello Robin & all,

I could maybe play a supporting role in this, but I don't have the time to lead the classes and my skills have become a bit rusty.

It seems like planning it around any anticipated gleaned produce might be most cost effective? You could also ask participants to come with their own jars for a discount to the class?

Kaely

Kaely Summers  Nutrition and Farmers Market Manager

 

P 503.992.0078 x 213   F 503.359.1939

2030 Main Street, Suite A    Forest Grove, OR 97116 

NEW ADDRESS

The Forest Grove Farmers Market opens May 3, 2017

*Please note: I am in the office Mondays-Thursdays

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From: Robin Lindsley <lind...@frontier.com>
Sent: Monday, July 17, 2017 4:47:24 PM
To: Jude Lichtenstein; Ellen Hastay; Vanessa Vandomelen; Edie Reid; Richard White; missa...@gmail.com; Charlene Murdock; Edgar Sanchez Fausto; Michelle Harreld; Cecilia Chapman; Victoria Lowe; Kaely Summers; aber...@coho.net; Dairy Creek Community Food Web General info
Subject: DCCFW Food Preservation Classes