Website is up!

[Cassandra Forsyth]

Hey Newsletter Team,

After finally giving up on HCS and going with our own server and domain name, the Culinary Society's website is now live! Check it out at harvardculinary.com

There are sections for recipes, reviews, and general interest stories are published on the main page. We are also planning on adding a link so that people can download entire past newsletters in PDF format. Most of the content that is there now comes from your first newsletter, and we're looking forward to adding more. While for the current content we've just pulled straight from the print version, the added flexibility of the site means we can add more information, (particularly mouthwatering color pictures!), about any stories or recipes online. Feel free to shoot me or Jonathan Pohl ( jon....@gmail.com), our webmaster, anything additional you'd like posted to official content. We'd also always love to hear any feedback or suggestions.

Thanks for all your hard work, looking forward to the next issue!

Cass Forsyth
Vice President,
Harvard Culinary Society