The First Issue of the Culinary Newsletter

[Harvard Culinary Society]

Hello everyone,

Attached is the very first issue of Harvard Culinary Society's monthly
newsletter, TASTE!
Please take time to read the newsletter - we review restaurants
(wagamama!), interview chefs, offer recipes for the dining halls
(apple chutney?), and even highlight some culinary stars from
Harvard's student body! We aim to offer information to broaden and
improve Harvard students' experience with HUDS and the eating
opportunities in our immediate surroundings.

In the near future, the newsletter will also be posted on the culinary
society website, but, for now, enjoy this PDF version!

Please email with any questions or comments (or if you'd like to get involved!).
Thanks (and happy almost Thanksgiving!),
The Culinary Newsletter Team

[Guillian Helm]

hey, I was wondering how I could get involved in the newsletter? I
have some journalist experience (Crimson and Freeze Magazine) and
would love to help out!

Thanks,
Guillian

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[Cassandra Forsyth]

Hey Guillian!

I'm sure the newsletter team would love to have you. Erin Miles is our wonderful editor, and will probably follow up on your email, but I'll mention it to her at our next all board meeting if she doesn't.

Cass