how to apply for food liquor licence i delhi???????????

[Nimesh kumar]

Dear friends,

   Can any one please tell me the procedure to apply for food liquor licence for a establishing a restaurant i delhi.

Please give your valuable responce.

thanks and regards,

Nimesh Kumar

[badrinath chavan]

Respected sir kindly find herewith the attachment regarding your query .

Grant of L-17/L-18 Licence in Independent Restaurant:

L-17 / L-18 Licence is granted to an independent restaurant approved by Department of Tourism, Govt. of India. Such restaurants can apply in the office of the Commissioner of Excise in prescribed form and submit documents as indicated in the application form. The restaurant should be situated in commercial area with adequate parking space. The restaurant has to meet the requirement of rule 51 of Delhi Excise Rules 2010 as quoted in case of L-15/L-16 Licences conditions. Rest of the procedure for the grant of Licence is the same as indicated in case of L-15/L-16 Licence..

List of Documents for L-17/L-18 Licence

1  AppliApplication in the prescribed format. 2. List oList of  partners/ directors (if the applicant is other than a proprietorship firm) 3. Partnership deed/ Memorandum of Association 4. Registered sale deed/ lease deed of the proposed premises 5. Health Trade Licence issued by the MCD/ NDMC 6. Eating House Licence issued by the DCP (Licensing) 7. Affidavit regarding Fire Safety Measures (if the seating capacity is below  50 seat covers) 8. NOC from Fire Department (if the seating capacity is more than 50 seat covers) 9. Approval of Department of Tourism, Govt. of NCT of Delhi/ Govt. of India 10 DVAT registration 11 PAN card 12 Seating/sitting plan 13 Affidavit regarding sitting capacity and section 13(1) chapter III of Delhi   Excise Act, 2009 14 Declaration of Authorized Representative by the Proprietor/ Partner/ Directors 15 Resolution of Board of Directors 16 List of employees along with their names, address and age 17 Copy of the insurance of the premises against Natural hazards

Thanking you BADRINATH CHAVAN

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