EVENT: slow food meets big business 2/2/12 5:30

[Leila Goldmark]

Hi Folks,

I realize this isn't local, but thought it might still be of interest
to some on this list. The panel discussion will be moderated by folks
from Blue Hill and Stone Barns.

Happy Eating!
- Leila


Slow Food Meets Big Business


In an era of destructive agribusiness, a growing number of committed
sustainable food leaders are defying the odds. Our panel explores the
challenges and future trends in ecological food production and shares
their stories. [CBSAC/NY event]

Join The Sustainable Business Committee of CBSAC/NY to learn more
about the challenges in the sustainable  food business from small
beginnings to achieving scale.

MODERATOR
David Barber, Co-Owner Blue Hill and Board Member, Stone Barns Center
for Food and Agriculture

PANELISTS

Gary Hirshberg, Chairman, President and CE-Yo, Stonyfield Farm
 Josh Viertel, President, Slow Food USA
Mark Crumpacker, Chief Marketing Officer, Chipotle Mexican Grill
Exclusive Extras

Experienced executive coach for valuable ideas and advice, featuring
Win Sheffield
Selected local food purveyors during reception
Date Tuesday, February 2, 2012, 5:30 pm

Time 5:30-6:00pm Doors Open and Early Networking       •  6:00 –
7:30pm Program  •  7:30 – 9:00pm Reception and Networking

Location PricewaterhouseCoopers, LLP 300 Madison Avenue, PwC
Auditorium SW Corner of 42nd Street

Cost $25 for CBSACNY Members, MCC Members, NYBSC Members & Students;
$40 for non-members; $60 at the door
includes networking reception with drinks and hors d’oeuvres

Advance registration for all CBSAC/NY events closes at 12:00 noon on
the day of the event. You will be able to purchase a ticket online
until then.If you don’t register in advance and there is still space,
you will be able to get a ticket at the door at the higher walk-in
rate.

 Facebook  Twitter  LinkedIn

email to a friend
Share the pictures you take at our events with the club by sending
them to p...@cbsacny.org.

Click here to buy tickets!!!

Click here to join CBSAC/NY

MAKING GREEN FROM GREEN Certificate Program on Sustainable Business

Second Event of a Six-Part Series. Attend four out of six events
December 2011 through June 2012 to earn a Certificate. Future topics
include Transportation, Waste, The Future of Green Marketing, and
Public Policy.

For more information: sustainab...@cbsacny.org

NON-MEMBERS and WALK-INS WELCOME
(photo ID required)

Thanks to Weidlinger Associates, Inc. for hosting Sustainable Business
Committee meetings.

Special thanks to PwC, our MAKING GREEN FROM GREEN Season 3 sponsor,
for hosting the event series.

This event was organized by Jackie Chu and the Sustainable Business
Committee.

Slow Food Meets Big Business




In an era of destructive agribusiness, a growing number of committed
sustainable food leaders are defying the odds. Our panel explores the
challenges and future trends in ecological food production and shares
their stories. [CBSAC/NY event]

Join The Sustainable Business Committee of CBSAC/NY to learn more
about the challenges in the sustainable  food business from small
beginnings to achieving scale.
MODERATOR
David Barber, Co-Owner Blue Hill and Board Member, Stone Barns Center
for Food and Agriculture
PANELISTS
Gary Hirshberg, Chairman, President and CE-Yo, Stonyfield Farm
 Josh Viertel, President, Slow Food USA
Mark Crumpacker, Chief Marketing Officer, Chipotle Mexican Grill
Exclusive Extras
Experienced executive coach for valuable ideas and advice, featuring
Win Sheffield
Selected local food purveyors during reception
Date Tuesday, February 2, 2012, 5:30 pm
Time 5:30-6:00pm Doors Open and Early Networking       •  6:00 –
7:30pm Program  •  7:30 – 9:00pm Reception and Networking
Location PricewaterhouseCoopers, LLP 300 Madison Avenue, PwC
Auditorium SW Corner of 42nd Street
Cost $25 for CBSACNY Members, MCC Members, NYBSC Members & Students;
$40 for non-members; $60 at the door
includes networking reception with drinks and hors d’oeuvres
Advance registration for all CBSAC/NY events closes at 12:00 noon on
the day of the event. You will be able to purchase a ticket online
until then.If you don’t register in advance and there is still space,
you will be able to get a ticket at the door at the higher walk-in
rate.
 Facebook  Twitter  LinkedIn
email to a friend
Share the pictures you take at our events with the club by sending
them to p...@cbsacny.org.
Click here to buy tickets!!!
Click here to join CBSAC/NY
MAKING GREEN FROM GREEN Certificate Program on Sustainable Business
Second Event of a Six-Part Series. Attend four out of six events
December 2011 through June 2012 to earn a Certificate. Future topics
include Transportation, Waste, The Future of Green Marketing, and
Public Policy.
For more information: sustainab...@cbsacny.org
NON-MEMBERS and WALK-INS WELCOME
(photo ID required)
Thanks to Weidlinger Associates, Inc. for hosting Sustainable Business
Committee meetings.
Special thanks to PwC, our MAKING GREEN FROM GREEN Season 3 sponsor,
for hosting the event series.
This event was organized by Jackie Chu and the Sustainable Business
Committee.


Cordially,

Tamara Beck
Burt Beck
Clean Lists Associates, Inc.
Administrators
https://sites.google.com/site/cleanlistassociatesinc/
www.home.mindsrping.com/~cleanlists
http://home.mindspring.com/~cleanlists/associationtracker/
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