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Specialist poultry breeder David Applegarth has launched a new company with sole responsibility for the breeding and production of the recently introduced Applegarth Skyline layer breed.
Northumberland firm Applegarth21 takes on production of the first British-bred blue egg-laying hybrid. Developed over the past few years, the bird is increasingly used in the specialist egg market, gaining a reputation for producing a premium egg, he said.
The breeder behind the initiative Mr Applegarth explained: "Co-operation between local poultry farmers, a poultry breeder and retailers has resulted in eggs from rare breeds of poultry being brought back to the British public."
He maintained a group of rare utility poultry breeds for 21 years and has spent the past few years working to bring them back to commercial viability.
"They have many of the special attributes that were at one time deemed to be non-commercial. But with the revival of free-range and organic production, they are once again in demand," he said.
"The Skyline has ancestry going back in a direct line to birds bred byProfessor Punnett almost 100 years ago at the University of Cambridge."
Cream Legbar 1987-20
I first had the Cream Legbar in 1987. I bought hatching eggs from John Croome. He had kept the breed from 1957 to his death in 1988 (jan) He had been an undergraduate at Cambridge at the time of the development of the autosexing breeds. I had the cream legbar eggs on the understanding that they would not hatch!
I only managed to hatch 2 pullets. They were supplemented with a Cream Legbar male and a Cream x Gold male which John had bred in1987.
I tried to breed the Cream Legbar pure. I had no success! I later obtained ,on loan ,a female which had come from an Aracana breeder.
I bred the pure male to the Araucana hen. The crossbred (creamxgold) male to the pure Cream hens. The chicks from these matings were then crossed with each other to refom the Cream Legbar line.
The araucana hen had a straight comb and only produced cream offspring (had cream neck hackels)
She laid blue eggs.
The off spring from these crosses were then carefully progeny tested for purity of the Cream Legbar special features ( ie were homozygus for cream , blue egg and crest) The birds which tested pure for all three features were deemed to be “pure” Cream legbars . This process took many years.
The next thing I did was to cross the creams with the other breeds I had. This was to produce a commercial bird that laid a blue egg. The basis I worked on was that if the cream was “pure” for the blue egg it would pass on the Blue egg to its chicks. This is true but is altered by the egg colour of the mother. If the mother lays a white egg the resultant egg will be pale blue. If the mother lays a dark brown egg the resultant egg will be green. None of the birds will be cream and will have a half crest. The challenge was to produce the right mother for this project. The mother would not lay a blue egg but would lay an egg which was off white. (David Applegarth, 2013)
I also am including information from Philip Lee-Woolf who was the man you created the Cotswold Legbar for and who obtained this personal letter from Applegarth for the Cream Legbar Club. Again please don't repost this with out permissions.
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