NH Job post: FOOD SERVICE MANAGER VOL 3 - West Lebanon #167 (Lebanon, NH)
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craigsNHJo...@gmail.com
Oct 20, 2011, 7:10:38 AM10/20/11
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New NH Job Post!
Here's the full description: FOOD SERVICE MANAGER VOL 3 - West Lebanon #167 (Lebanon, NH)
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the overall food court operation within the retail unit to include financial measures, training, scheduling, and inventory control to promote optimal opportunity for sales. Oversees staff and ensures that all corporate and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Has a formal knowledge of recipes and cooking styles.
- Other duties may be assigned.
- Responsible for proper handling and merchandising of all deli/food service products according to company policy.
- Display and express a complete knowledge of all deli food service products to the customer.
- Responsible for providing fast, friendly, helpful efficient customer service at all times.
- Responsible for providing fast, friendly, and helpful service while smiling, making eye contact and thanking customer upon fulfilling customer's request.
- Maintains a neat and clean work station at all times.
- Responsible for the entire deli and food court operation to include financial measures, training, scheduling and inventory control.
- Assists with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities.
- Requires a thorough knowledge/understanding of recipes and ingredient formulas which supply food court area
- Maintains a high level of customer courtesy and service at all times.
- Ensures that all associates adhere to all company and state policies and procedures regarding sanitation.
- Consistently works within company efficiency standards.
- Control shrink through adherence to related policies and procedures.
- Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
- Performs other related duties as assigned by management and adheres to all company policies and procedures.
- Must be at least 18 years of age.
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
To apply for this position, please CLICK HERE
To view original listing, click here
Sponsored Ad
Check out more Food stuff here.
This email alert brought to you by NH Job Notifier
Here's the full description: FOOD SERVICE MANAGER VOL 3 - West Lebanon #167 (Lebanon, NH)
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the overall food court operation within the retail unit to include financial measures, training, scheduling, and inventory control to promote optimal opportunity for sales. Oversees staff and ensures that all corporate and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Has a formal knowledge of recipes and cooking styles.
- Other duties may be assigned.
- Responsible for proper handling and merchandising of all deli/food service products according to company policy.
- Display and express a complete knowledge of all deli food service products to the customer.
- Responsible for providing fast, friendly, helpful efficient customer service at all times.
- Responsible for providing fast, friendly, and helpful service while smiling, making eye contact and thanking customer upon fulfilling customer's request.
- Maintains a neat and clean work station at all times.
- Responsible for the entire deli and food court operation to include financial measures, training, scheduling and inventory control.
- Assists with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities.
- Requires a thorough knowledge/understanding of recipes and ingredient formulas which supply food court area
- Maintains a high level of customer courtesy and service at all times.
- Ensures that all associates adhere to all company and state policies and procedures regarding sanitation.
- Consistently works within company efficiency standards.
- Control shrink through adherence to related policies and procedures.
- Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
- Performs other related duties as assigned by management and adheres to all company policies and procedures.
- Must be at least 18 years of age.
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
To apply for this position, please CLICK HERE
- Location: Lebanon, NH
- Compensation: dependent on experience
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.
To view original listing, click here
Sponsored Ad
Check out more Food stuff here.
This email alert brought to you by NH Job Notifier
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