Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot
by Madhur Jaffrey
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Synopsis : Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious ).For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.RECIPES From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.SIDE DISHES Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish
Details : Author : Madhur Jaffrey Pages : 192 pages Publisher : Knopf Publishing Group Language : eng ISBN-10 : 0525655794 ISBN-13 : 9780525655794