Beer update

[Thomas]

The beer is fermenting!!

Should do so for the next couple days, so if you want to see it in action, swing by. I took video of the airlock and pics of carboy for later posting on the web site.

- Thomas Wilhelm

[Nathan Farrar]

Sweet.

Do you guys want to do every week? I would be down. Specially if we
could fit it into two hours, so we were done about 5:30 or so ...

Nathan Farrar
Network Security Engineer
"The whole problem with the world is that fools and fanatics are always so
certain of themselves, and wiser people so full of doubts." - Bertrand
Russell
http://about.me/nathanfarrar

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[Nathan Farrar]

Did we decide if we were gonna do this every week or every other week?

Nathan Farrar
Network Security Engineer
"The whole problem with the world is that fools and fanatics are always so
certain of themselves, and wiser people so full of doubts." - Bertrand
Russell
http://about.me/nathanfarrar





On 10/14/12 5:55 PM, "Thomas" <wilhel...@gmail.com> wrote:

[Thomas]

We talked about every week. Not sure if we can compress it into 2 hours, just because the boil itself takes 60-90 minutes. We can start earlier if need be, though. People can just show up when the are done with work.

- Thomas Wilhelm

[Nathan Farrar]

Ah yeah, that's right :)  I updated the calendar to every week.  Think it'd be alright if I brought a grill over and made some grilled buffalo wings for us?

[Thomas]

Sure- that would be fuckin' awesome. If it's gas, we will have to use it outside, though. 

- Thomas Wilhelm

[Nathan Farrar]

I was thinking charcoal (still outside).  I haven't done grilled wings before, but I found this recipe which looks like a winner:

http://www.meatwave.com/blog/ultimate-grilled-buffalo-wings

[Thomas]

Man... Now I want wings. 

- Thomas Wilhelm