[c-f] DUTCH APPLE CRUMBLE

[Marilyn L. DeWeese]

DUTCH APPLE CRUMBLE

6 med. apples, peeled, cored, sliced thinly
1/3 c. packed brown sugar
1/4 c. sugar
1/8 tsp. salt
Dash of cinnamon
Dutch Crumble Topping

Toss apples with sugars, salt, spice; pour into greased 9 inch pie pan. Top with Dutch Crumble Topping.

DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour or sugar plus
1 tsp. baking soda

Mix with pastry blender until pebble-like. Take a handful of dough and press together with your palms to form small piece of dough. Arrange over apples. Use all the dough in this manner. Bake at 350 degrees for 60 minutes.

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