[c-f] AUTUMN APPLE COFFEE CAKE

[Marilyn L. DeWeese]

AUTUMN APPLE COFFEE CAKE

1 egg
1/3 c. sugar
1 c. sifted flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 c. quick-cooking oats
1/2 c. melted butter
4 sliced peeled apples
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter

Beat egg and 1/3 cup sugar together until creamy. Sift together flour, baking powder and salt. Add alternately with milk to egg mixture. Stir in oats and melted butter. Spread half the batter in a greased 9-inch round baking pan. Arrange apple slices over batter. Spread remaining batter over apple slices.
Combine 1/4 cup sugar, cinnamon and nutmeg. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375 degrees for 30 minutes or until done. 8 servings.

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