[c-f] APPLE CRUMBLE PIE
Marilyn L. DeWeese
5 med. apples, pared and cored (about 2 1/4 lbs.)
3 tbsp. lemon juice
1/2 c. sugar
2 tbsp. all-purpose flour
1 tsp. grated lemon peel
1 unbaked (9-inch) pie shell
1 recipe crumble topping
Slice apples to make 5 cups. Sprinkle with lemon juice. Mix together sugar, flour, and lemon juice. Spoon into pastry shell. Sprinkle with crumble topping: 1/2 c. all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground mace
Mix all together and cut in 4 tablespoons butter to make coarse crumbs.
Bake in 400 degree oven for 45-50 minutes. Serve warm with cheese slices or ice cream.
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