[c-f] APPLE CRUMBLE CAKE
Marilyn L. DeWeese
1 stick butter
1 c. sugar
2-3 eggs
1 pinch of salt
1 tsp. vanilla
1 3/4 c. flour
2 tsp. baking powder
3 tbsp. milk
6-8 med. size apples
CRUMBLES:
1/3 c. butter
1/2 c. sugar
1/2 c. flour
Cream butter; add sugar and eggs, gradually add flour, baking powder and salt. Stir in milk and vanilla. Pour batter into buttered baking dish, 10 x 15 inches. Wedge this slices of apple at angle over entire top of batter. Mix together ingredients for crumbles and crumble over cake. Bake at 350 degrees for 40-50 minutes.
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