Golden Delicious Fried Salmon

[Louis Lee]

Salmon is a tasty and versatile meat that can be prepared in a wide
variety of ways. Those looking to remain totally heart smart can enjoy
baked salmon with steamed vegetables and rice and a delicious and
healthy meal, but salmon can also satisfy those craving something a
little worse for the heart and good for the soul. Fried salmon is a
wonderful dish that is hearty, satisfying, and tasty. Fried salmon can
be added to salad, pasta, or be featured as the main entr'e with
vegetables, rice, or potatoes to accompany it. The best part is that
it is easy to learn how to fry salmon.
One great Asian style recipe for frying salmon starts with getting
your hands on some nice salmon fillets; fresh wild salmon is the
surest way to achieve the best flavor possible. After cutting the
salmon to the desired size, marinate the meat in salt, pepper, garlic,
ginger, sugar, rice wine, and sesame seeds for about three hours. Once
they are done marinating, cover the pieces in Asian style bread crumbs
because they are finer and more delicate. Bring oil to a medium heat
in a skillet and deep fry the salmon to a nice golden brown. This
recipe offers rather simple, straight forward instructions on how to
fry salmon.
If deep fried salmon is not the kind of meal you are looking for, pan-
fried salmon is another great option. Pan-frying salmon is possibly
the easiest way to prepare a delicate and pleasing meal. After
selecting some fine salmon fillets, allow them to come to room
temperature about ten minutes before cooking. Season the salmon with
salt and fresh ground black pepper while the oil heats over low to
medium heat in a skillet. When you are ready to place the salmon in
the skillet, bring the heat up to a medium to high level and put the
salmon into the pan. If you choose to leave the skin on then place the
fillet skin-side up and cook until the other side is a lovely golden
brown. When this color is achieved after four minutes or so, flip the
filet over and cook until the skin is nice and crisp. The whole
cooking process takes less than fifteen minutes and the flavor is
remarkable. For cooking novices and veterans alike, this is one of the
best ways of how to fry salmon.

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