Yet Another Peruvian Condiment - Chimichurri Sauce
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chefhal1
Nov 18, 2009, 2:31:03 PM11/18/09
to Cooking With Passion and Trader Joe's
This is the best in condiments great for any entree. Beef, Pork,
Chicken, fish and any kind of Vegetarian dish also.
It is quite oily and you can always double the recipe if you like it.
Oh, by the way it's also great on eggs.
1/2 cup Fresh Parsley - coarsely chopped
1/3 cup Extra Virgin Olive Oil
1/4 cup Lemon or Lime juice - I prefer lime
2 tbsp Shallots - minced
1 tsp Garlic - minced
1 tsp Dried Hot-Pepper Flakes (more or less depending on
your
(whimp meter - LOL)
1/4 tsp Salt (sea salt is best)
Stir it all together in a glass bowl.
Allow the flavors to marry by covering the glass bowl and refrigerate
for several hours.
Pour, spoon or drizzle over your entree and enjoy.
Chicken, fish and any kind of Vegetarian dish also.
It is quite oily and you can always double the recipe if you like it.
Oh, by the way it's also great on eggs.
1/2 cup Fresh Parsley - coarsely chopped
1/3 cup Extra Virgin Olive Oil
1/4 cup Lemon or Lime juice - I prefer lime
2 tbsp Shallots - minced
1 tsp Garlic - minced
1 tsp Dried Hot-Pepper Flakes (more or less depending on
your
(whimp meter - LOL)
1/4 tsp Salt (sea salt is best)
Stir it all together in a glass bowl.
Allow the flavors to marry by covering the glass bowl and refrigerate
for several hours.
Pour, spoon or drizzle over your entree and enjoy.
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