RE: {Cooking Italian Recipes} The chicken parmigiana

[thefi...@aol.com]

i completely understand how you hate cooking with measuring. i feel constricted and robotic. i prefer adding ingredients on the fly...that is a true measure of an artist! which my dear friend and sister in law..is what u r when u cook! imagine davinci measuringhis colors for the Mona lisa?!
nday night at my friend Darlene's house just to re-
test the recipe because now everything is measured.
Believe it or not, it is more difficult for me to cook with measures
than just throwing things together and somehow things always seem to
taste better. When I measure I have to re-test several times until I
obtain the same balance in the ingredients.
Besides John, Darlene, and myself I had asked 2 other friends to come
for dinner. It seemed that everyone liked the parmigiana well enough,
but I was disappointed. I thought it was bland - so.... re-testing is
required!!!!

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[fionda]

Wow! Nobody has ever put it that way dear Rita! And here I always
thought I was a lowly cook... THANK YOU for the lovely compliment.

Claudia

On Aug 18, 12:31 pm, "thefivef...@aol.com" <thefivef...@aol.com>
wrote:

> i completely understand how you hate cooking with measuring.  i feel constricted and robotic.  i prefer adding ingredients on the fly...that is a true measure of an artist!  which my dear friend and sister in law..is what u r when u cook!  imagine davinci measuringhis colors for the Mona lisa?!

>Sunday night at my friend Darlene's house just to re-