Cooking pasta

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fionda

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Feb 3, 2009, 2:56:02 AM2/3/09
to Cooking Italian Recipes
Hey you guys,
If you have seen the last newsletter you may have read my article
about the does and don'ts of cooking pasta. If anyone has anything to
add I would love to read it. In fact, I believe we all would.

Kelly, I'd be interested in your way of draining pasta. If you have a
few minutes to write us we will all appreciate it.

I'd like your input on the newsletter. One of my other friends said he
thought the previous ones were a little long.

Last but not least, please join me in extending a special welcome to
our newest member Paddy. WELCOME PADDY
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