Peach-Blueberry Blintzes, Zucchini Fritters, and Aloo Gobi

[Suzy Goldenkranz]

I cooked a lot this weekend and wanted to share my results!  The links are to the recipes on my blog.

The first are peach-blueberry blintzes I made for brunch yesterday, using both from my CSA: http://youngandexcited.blogspot.com/2010/06/blog-post.html

The second is Indian Zucchini Fritters and Aloo Gobi, a cauliflower, pea, and potato curry.  The recipes used zucchini, spring onions, cauliflower, and peas from my CSA box, plus fresh herbs, lots of spices, and lots of delicious aromas: http://youngandexcited.blogspot.com/2010/06/my-first-foray-into-indian-food.html

Happy Eating!

Suzy from DC

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Suzy Goldenkranz
(831) 588-0075
suzy.gol...@gmail.com