Secondly, one of the vendors at the farmers market told me that she
uses fava beans in place of cheese in pestos. So we made a pesto with
fava beans and it was absolutely fantastic. (That link is
We've also been getting lots of onions. Other than caramelizing onions
to put on nearly EVERYTHING, any other good ideas for onions? It's a
little too warm here for French Onion soup.