Latest CSA experiments

[Patricia Eddy]

We've had two great successes lately. First, this roasted vegetable
salad with beans is fantastic. We turned it into a scramble and even
quasi-enchiladas after the first night.
http://www.cooklocal.com/?p=3143

Secondly, one of the vendors at the farmers market told me that she
uses fava beans in place of cheese in pestos. So we made a pesto with
fava beans and it was absolutely fantastic. (That link is
http://www.cooklocal.com/?p=3159)

We've also been getting lots of onions. Other than caramelizing onions
to put on nearly EVERYTHING, any other good ideas for onions? It's a
little too warm here for French Onion soup.

-Patricia