Emily
unread,Oct 16, 2009, 9:01:01 AM10/16/09Sign in to reply to author
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to Cooking Away My CSA
What do I do with tons of turnips? I know they can be roasted up, blah
blah blah, but I'm looking for something maybe a bit more exciting...
Or, who knows?
Right now, I have turnips, beets, carrots, swiss chard, pac choi and
celery in my fridge from my share, so if anyone has ideas of paring
turnips with these things too, let me know. :D