Re: Digest for cooking-away-my-csa@googlegroups.com - 1 Message in 1 Topic

[Julie Lucey]

I used my celeriac in a wonderful grated carrot and celeriac salad. There are lots of recipes online, just google carrot and celeriac.

The squash will keep well in the dark until you're ready to use it, and all the root vegetables can be roasted, and then pureed into soup (which will freeze very well!) when you're done eating them that way.

Pureed pumpkin will also freeze well for use in soups, breads, pancakes, whatever you can think of.

Julie

On Sun, Nov 29, 2009 at 2:56 PM, <cooking-a...@googlegroups.com> wrote:

  Today's Topic Summary

Group: http://groups.google.com/group/cooking-away-my-csa/topics

• Winter extravaganza: help! [1 Update]

 Topic: Winter extravaganza: help!

Sarah <sa...@sarahhickok.com> Nov 28 10:38AM -0800

 
I signed up for a wonderful winter CSA at Drumlin Farm in Lincoln MA
and am happy but trying to figure out what to make with the following,
in any combo. I have a lot of side veggie type recipes but am having a
hard time figuring out main course type dishes. We've done some soups,
roasted vegs, etc. Any ideas??
 
Thanks!
 
Sarah
 
-cabbage
-squash: hubbard, butternut, acorn, pumpkin
-turnip
-radishes (black and watermelon)
-potatoes
-celeriac
-rutabegas


 

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_____________________________
Julie Rackliffe Lucey MS
Health and Nutrition Education
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[Sarah Hickok]

thank you Dahlia!

Sarah

On Dec 2, 2009, at 2:57 PM, cooking-a...@googlegroups.com wrote:

  Today's Topic Summary

Group: http://groups.google.com/group/cooking-away-my-csa/topics

• Digest for cooking-a...@googlegroups.com - 4 Messages in 2 Topics [1 Update]

 Topic: Digest for cooking-a...@googlegroups.com - 4 Messages in 2 Topics

Dahlia <dahlia....@gmail.com> Dec 01 02:04PM -0800

 
I usually use a recipe similar to this one
http://www.epicurious.com/recipes/food/views/Pan-Seared-Scallops-with-Pumpkin-Risotto-105604
without the scallops and just interchanged with whatever winter squash
I have around. Yum. And you don't need to stir constantly, just a few
stirs every couple minutes. Enjoy!
 
Dahlia