Acorn Squash?

[Kiley]

I'm bursting at the seams with acorn squash and neither my husband nor
I have a clue what to do with them-any one have some stellar recipes?
We both seem to think we're not big squash fans, but aren't sure as we
can't recall eating much of it :)
-Kiley

[CSA delivery]

This is something awesome we did last fall. Its super tasty!

http://csadelivery.blogspot.com/2008/10/stuffed-squash.html

Happy Squashing!

[Scott VanDenPlas]

We also had an abundance of Acorn squash piling up... we decided to
(once again) grill them.

It ended up working out great. I made a quick butter, brown sugar,
and thyme baste. We cut the squash in half, seeded them, and then
brushed on the butter sauce. Put them on the grill, flesh side up,
and let them stay there with low heat for about 45 minutes. About
halfway through, I reapplied more of the butter sauce.

They turned out great, and it was very simple to do.

[Suzy Goldenkranz]

I watched an episode of Good Eats the other week while on a buisness trip.  Alton Brown used all sorts of winter squash, and made a winter squash soup with acorn squash.  Looked delicious, and made just like butternut squash soup.  The recipe is here: http://www.foodnetwork.com/recipes/alton-brown/squash-soup-recipe/index.html


**********************************
Suzy Goldenkranz
(202) 302-6358
suzy.gol...@gmail.com

[Emily]

If you're looking for simple, you can roast them. Either peel and
chunk, toss with herbs, spices, etc, or just cut in half and roast
whole. My friend likes roasted acorn squash as a dessert and will just
roast them in halves with a bit of brown sugar and cinnamon on top of
each half.