Cooking Away My CSA, week 2

[Heather Lalley]

Hi all --

Here's how I'm using this week's box, as I'm adjusting to sharing a box this year.

I highly recommend you try this zucchini-based guacamole recipe. It's great!

http://www.chicagonow.com/blogs/flour-girl/2010/07/cooking-away-my-csa-week-2-its-zuke-a-mole-time.html

Cheers,

Heather

[Amy Martell]

hungry just looking at this - and so true, who isn't always on the lookout for ways to use all that zuchinni??  thank you!

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[Ian Pryor]

Thanks Heather!  We just got 4 big zucchinis and we have about 6 big squash in out fridge still from last week. I was looking for something to do other than roasting them with olive oil and this looks perfect!

Have you ever tried adding cilantro instead of basil and also maybe half an avocado for the extra creaminess?

Ian

P: 302.388.1700

T: @ianpryor

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[Heather Lalley]

Thanks, Ian. I bet cilantro would be perfect in the zuke-a-mole -- but I happen to hate the stuff. I wish I liked it, though. And you could certainly add avocado, too. I didn't have any around, so I went with a scoop of sour cream -- but it's quite good on its own.

Cheers,

Heather

[Ian Pryor]

I'll try this over the holiday weekend...you guys are definitely helping me stay creative with my cooking this year!

Ian

P: 302.388.1700

T: @ianpryor