Hey all -
Since zucchini that is going to start flooding your boxes, if it hasn't already, I thought I would offer a raw treat that keeps ours from rotting. We use a "saladacco" spiral slicer and make zucchini "noodles!" (See one here
). They are lovely and crunchy, and you can top them with anything - a light tomato-based sauce, or, for instance, what we did today - a marinade made from a dash each of tamari, lime juice and rice vinegar, a couple drops of toasted sesame oil, some chopped fresh mint, and a sprinkle of nutritional yeast. Left in the fridge for about 10 minutes to get chilly and mixed. Delicious. Obviously you can get creative.