zucchini "noodles"
6 views
Skip to first unread message
Amy Martell
Jul 10, 2010, 6:13:50 PM7/10/10
to cooking-a...@googlegroups.com
Hey all -
Since zucchini that is going to start flooding your boxes, if it hasn't already, I thought I would offer a raw treat that keeps ours from rotting. We use a "saladacco" spiral slicer and make zucchini "noodles!" (See one here). They are lovely and crunchy, and you can top them with anything - a light tomato-based sauce, or, for instance, what we did today - a marinade made from a dash each of tamari, lime juice and rice vinegar, a couple drops of toasted sesame oil, some chopped fresh mint, and a sprinkle of nutritional yeast. Left in the fridge for about 10 minutes to get chilly and mixed. Delicious. Obviously you can get creative.
Cheers!
Since zucchini that is going to start flooding your boxes, if it hasn't already, I thought I would offer a raw treat that keeps ours from rotting. We use a "saladacco" spiral slicer and make zucchini "noodles!" (See one here). They are lovely and crunchy, and you can top them with anything - a light tomato-based sauce, or, for instance, what we did today - a marinade made from a dash each of tamari, lime juice and rice vinegar, a couple drops of toasted sesame oil, some chopped fresh mint, and a sprinkle of nutritional yeast. Left in the fridge for about 10 minutes to get chilly and mixed. Delicious. Obviously you can get creative.
Cheers!
Reply all
Reply to author
Forward
0 new messages