So Caprichos Menu

[Amalia Antill]

Nothingbeats a great taco or enchilada. If you're looking for a great Mexican restaurant where you can enjoy cold Mexican beer on tap or a taco that will hit the spot any time of day, come to El Capricho Restaurant & Cantina in downtown Santa Paula, CA and surrounding areas. We have a full menu of diverse and delicious Mexican food to satisfy your hunger.

Whether you're looking for a great lunch spot in downtown Santa Paula, CA and surrounding areas or a place to cater your event, we've got you covered. Our family-owned Mexican restaurant has been serving up mouthwatering, authentic Mexican cuisine since 2008. And with our new full bar, you can enjoy amazing drinks with your dinner.

Catering services are available as well. If you want to know more or place an order for pickup, call 805-420-9542 today.

When you've got a Mexican food craving to satisfy, you don't want to settle for just any Mexican restaurant. Here at El Capricho Restaurant & Cantina in Santa Paula, CA and surrounding areas, we serve authentic Mexican cuisine. Our atmosphere is friendly and welcoming. And you can enjoy the surrounding shops in the downtown area. You won't find another Mexican restaurant that takes more pride in the quality of the food and service.

Come by El Capricho Restaurant & Cantina for mouth-watering and authentic Mexican cuisine. We can't wait to serve you.

At Capriccio, we take immense pride in offering the essence of Italy through our authentic Italian cuisine. Our menu is a journey that invites you to explore the rich tapestry of flavors, textures, and traditions that define this beloved culinary heritage.

Discover a piece of Italy within our walls at Capriccio. As an extension of our passion for all things Italian, our Market offers a curated selection of authentic products that bring a touch of Italy to your home. Immerse yourself in the aromas, flavors, and textures that have made Italian cuisine a global sensation.

A food truck with no wheels is what Brian Mayberry, owner of Dixie Grill, is calling his latest project. Capricho opened this summer serving authentic Mexican street food on Princess Street, such as elote, tacos and empanadas.

"I had never made anything in my life," said Martinez, who remembers his first day as a cook when an order came in for a burger. "I had no idea what to do, but luckily there were people there to show me how."

Something clicked with Martinez and he was bit by the culinary bug. He started looking up recipes and cooking techniques on Youtube and around the web, and taught himself things like how to chop an onion. He got excited about food and Mayberry took notice.

Martinez and his family immigrated from Oaxaca, Mexico, when he was 2-years-old. His siblings and parents work at other restaurants in town with some relatives at White Front Breakfast House and his father has made pizzas at restaurants locally for more than 15 years.

Today Martinez not only has a love and passion for making food, he admits he is becoming a culinary geek and evangelically spreading his love for cuisine to his line cooks. Helping him discover authentic Mexican recipes is prep cook Juliana Sosa.

While new flavors and items will appear on the menu seasonally, Capricho will hold fast to the original concept which Mayberry said is fresh-ingredient street food -- "nothing fluffy or trendy, no ahi tuna tacos."

Later this year Martinez plans on adding more desserts, seasonal ingredients, a beer selection and more. Next year Mayberry said he may look into a bigger place for Capricho as it grows. For now it is a unique opportunity for his protg and a good ropes course to learn on.

Gordn is famous for serving his diners at El Capricho himself, advising what cut to choose, cooking it personally and then returning to recommend exactly which morsel of meat to take as first bite. It is only natural, I assume, that he also telephones customers when they are late to dinner.

The cheek of riding on the coat-tails of an internationally acclaimed restaurant has not, sadly, done El Capricho numero dos any favours. The owner solemnly leads me to my table and presents a menu bound in a spiral notebook. The walls are lime green and, except for a teenage girl sitting at the bar watching a football game, there is no one else here.

We dropped by and sampled three of the traditional dishes and found them tasty and freshly prepared. We noticed the latter since our choices of a chile verde omelet, a combo plate with cheese enchilada and a chile relleno, and tilapia a la plancha took 15 minutes or so to appear. But when they did, they were worth the wait.

Our chile verde request produced quite a peppy omelet, which my friend ordered with beans rather than potatoes. It was an item from the breakfast portion of the menu, but available at lunchtime as well, as are most of the breakfast items.

Our Capricho Bistro Latino restaurant was born around a desire: to share a part of our culture in a joyful and friendly setting that reflects us. Our mission is to make our guests feel at home, share our love of food and music, and create an experience that will leave a lasting impression.

In Latin America we have food prepared with love and good humor. In our Capricho Bistro Latino restaurant, we offer a selection of authentic dishes offering the best flavors of Latin American cuisine. Arepas and empanadas are two of our specialties here, but we also prepare ceviches and other delicious dishes to fill your stomach and your heart. Our desserts will certainly surprise you.

For us, cooking is a passion and sharing it is an art. We have taken the time to learn our trade so that we can share it with you, whether through our menu or our service. We hope you will have as much fun discovering our cuisine as we have creating it.

During the exhibition, Graphic Masters: Drer, Rembrandt, Hogarth, Goya, Picasso, R. Crumb, the SAM Libraries is showcasing an exceptional work in the Lockwood Foundation Living Room near the exhibition entrance.

We are honored to present an important recent gift to the Dorothy Stimson Bullitt Library: Late Caprichos of Goya: Fragments from a Series (New York: Walker & Co., in association with the Department of Print and Graphic Arts, Harvard College Library, 1971). This limited edition illustrated book, with photomechanical lithograph reproductions and six original etchings, was donated in 2015 by Stuart and Beverly Denenberg.

To see the book and these late caprichos in person, visit the Lockwood Foundation Living Room, just inside the exhibition. While there, take time to peruse some of the great resources selected by the SAM Librarians in the pop-up library.

Seattle Art Museum acknowledges that we are on the traditional homelands of the Duwamish and the customary territories of the Suquamish and Muckleshoot Peoples. As a cultural and educational institution, we honor our ongoing connection to these communities past, present, and future. We also acknowledge the urban Native peoples from many Nations who call Seattle their home.

The Restaurante El Capricho de Raquel is a Spanish restaurant in Alicante that specialises in traditional, Mediterranean cuisine. The restaurant can be found in the South of the Spanish city, right next to the seafront of the East coast of Spain.

The Restaurante El Capricho de Raquel is located at the South end of the city, not far from the airport of Alicante; this means that you don't have to travel far to find some decent food after your arrival at the airport when you visit Alicante! The restaurant is part of the small town of Urbanova which is very tranquil and is right next to the excellent 'Playa de Urbanova' or Urbanova beach.

The idea of setting up the Restaurante El Capricho de Raquel came to the owner, Raquel, at a young age as she had always been surrounded by the hospitality industry thanks to her family who had hotels in Aragn. In 1993, the wheels of this idea were set in motion, but like most first time business, Raquel encountered many problems along the way.

At first, Raquel could only manage to serve workmen who were building properties in the Urbanova area and the dishes on offer were limited to just tapas and a menu of the day. In these early days, the establishment was more like a local pub with a few dishes on the side. During this time, Raquel's husband also came to help out in the restaurant, splitting his time being working there at his main job at a local bank.

From the year 2000, the couple's three children began helping out as well, making the Restaurante El Capricho de Raquel into a true family business. The children quickly picked up the skills of waiting and customer service as they started at a young age. Today they are the members of staff who provide the highest quality of service.

Over the years, the restaurant's clientele has grown substantially and in 2004 Raquel decided to enlarge her restaurant to accommodate her numerous customers more easily. This marked the conversion of the Restaurante El Capricho de Raquel from a local pub into a fully-fledged restaurant.

Thanks to the additions back in the year of 2004, El Capricho de Raquel now composes of a main dining room, a private dining room and a large terrace. They have also invested in another building which houses a further private dining room as well as a climate controlled wine cellar.

All of the dishes that you can sample at the Restaurante El Capricho de Raquel in Alicante are based on traditional Mediterranean recipes but they have been given a twist by the owner and chef, Raquel, as well as other members of the family. There are some dishes with hints of the food of Aragn as well due to Raquel's Aragonese heritage. Raquel and her restaurant are also conscious of the nutritional values of the food that they serve and are dedicated to making sure that the food is healthy.

Some of the highlights from the menu at El Capricho de Raquel include such dishes as 'albndigas caseras' which are home made pork meatballs, 'ternasco asado' which is roast lamb which Raquel cooks in an Aragonese style, and 'Cecina de caballo' which is the horse equivalent of a cured ham, a delicacy from Castille-Leon. Raquel also makes an excellent range of home made desserts like home made custard with local biscuits and panna cotta.

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