February 1, 2011: Discussion Questions: Taste and Distinction
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Emilie Dubois
Jan 28, 2011, 4:40:32 PM1/28/11
to Consumption and Sustainability
Mary Douglas and Baron Isherwood, The World of Goods. (Routledge
1996), ch 1, pp. 36-47.
Pierre Bourdieu, Distinction: A Social Critique of the Judgement of
Taste (Harvard 1984), chs 1-5. (page numbers and reading guidelines
will be given in class).
1996), ch 1, pp. 36-47.
Pierre Bourdieu, Distinction: A Social Critique of the Judgement of
Taste (Harvard 1984), chs 1-5. (page numbers and reading guidelines
will be given in class).
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