NamaSpirit A&R: Bioverde Rain Forest Rescue Teas now used in dekombucha Drink
namas...@gmail.com
http://dekombucha.health.officelive.com/benefits.aspx
Natural Answer
33 W Bockman Way
Sparta, TN 38583
(931) 836-1005
deNise Moore, Drezengo Studio Management
P.O. Box 194
Spencer, TN 38585
Phone: (423) 881-5708 | (931) 316-1293
Email: drezeng...@dezengo.com
http://www.NamaSpiritTN.ning.com | http://www.deZengo.com
deKombucha is a personal journey into "self" healing! We hope that as
you learn more about the benefits you will be tempted to try the
sparkling beverage yourself. Once you try it - we are confident
you'll like it. With a full sensory experience in every drink, what's
not to like? Plus, deKombucha, like many natural remedies can be
grown in the comfort of your own home or you can purchase it from one
of our local distributors.
What is Kombucha made of?
Kombucha is a popular health promoting beverage and natural folk
remedy made by fermenting tea. Kombucha is a colony or culture of
yeast and other microorganisms embedded in a pure cellulose "pancake."
When the "pancake" is grown in a blend of tea and sugar, it transforms
the liquid into a refreshingly lightly sparkling, sweet and sour drink
with a fruity fragrance full of health giving acids and nutrients. The
Kombucha culture feeds on the sugar and, in exchange, produces other
valuable substances which change into the drink: glucuronic acid,
glucon acid, lactic acid, vitamins, amino acids, antibiotic
substances, 0.5% to 1% alcohol is produced as well as other products.
Kombucha apparently evolved from plant organisms over 2.5 billion
years ago. People have been preparing and making a fermented tea drink
for over 2ooo years for many centuries. The fact that is still here
today is a testimonial in itself and that millions of people
throughout world for centuries have found it to have great value.
The components of Kombucha
The principal yeast is Schizosaccharomyces Pombe; others varyingly
include Saccharomyces Ludwigii, torula and apiculatus types, Pichia
fermentans and Mycoderma. Principal bacteria are Acetobacteria
xylinum, Gluconobacter bluconicum and Acetobacter xylinioides; others
varyingly include Acetobacter aceti/ketogenum/ pasteurianum.
Below is a list of some of the major ingredients found in Kombucha
tea:
Various Enzymes, Acetic acid, Carbonic acid, Folic Acid, Gluconic
acid, Glucuronic acid, L(+) Lactic, Usnic acid, Amino acids (various),
Hydroxy acids (various), Vitamin B1 (Thiamin), Vitamin B2(Riboflavin),
Vitamin B3 (Niacin, niacinamide), Vitamin B6 (Pyridoxine), Vitamin B12
(Cobalamin, cyanocobalamin), Vitamin C (from Lactic acid)