Congratulations to
Seattle Post-Intellegencer journalist Andrew Schneider who was awarded best food news story by the
Association of Food Journalists for an article on the health dangers of the butter-flavored additive diacetyl. His ongoing coverage of the subject also won third place in the best food project category.
I never knew there was an "Association of Food Journalists," but I'm glad they have good taste. (Pun intended.)
Schneider's articles on diacetyl can be found here:
seattlepi.com/specials/diacetyl. In addition to covering the diacetyl/popcorn lung battles at OSHA and NIOSH, as well as in Congress concerning popcorn and other food manufacturing workers, Schneider also led an investigation that revealed high exposures among short order cooks.
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Jordan Barab