Without answering your question, I wanted to mention that novelty and
creativity is usually strongly culturally desired in music, at least in
the US and the West, whether one is talking about avant-garde string
quartet pieces or popular music forms (hip hop, pop, indie rock). People
are interested in hearing the latest, new music, which for instance is
what drives the music industry.
When it comes to cusine, on the other hand, people most often value
tradition, family recipies, and memorable dishes from their culture,
country, or locale. There are innovators of course but it is more often
typical to be authentic, solid, and traditional rather than creative.
This is probably obvious to everyone but I take the opportunity to do my
work as as "context provider" whenever I can. I'm interested to know the
actual answer to the question, too.
-Nick
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