Many, while their minds have been filled with spiritual delights, have
as it were forgot their food; their bodily appetite has failed, while
their minds have been entertained with meat to eat that others knew not
of. The light and comfort which some of them enjoy, give a new relish to
their common blessings, and cause all things about them to appear as it
were beautiful, sweet, and pleasant. All things abroad, the sun, moon,
and stars, the clouds and sky, the heavens and earth, appear as it were
with a divine glory and sweetness upon them. Though this joy includes in
it a delightful sense of the safety of their own state, yet frequently,
in times of their highest spiritual entertainment, this seems not to be
the chief object of their fixed thought and meditation. The supreme
attention of their minds is to the glorious excellencies of God and
Christ; and there is very often a ravishing sense of God's love
accompanying a sense of His excellency. They rejoice in a sense of the
faithfulness of God's promises, as they respect the future eternal
enjoyment of Him.
The unparalleled joy that many of them speak of, is what they find when
they are lowest in the dust, emptied most of themselves, and as it were
annihilating themselves before God; when they are nothing, and God is
all; seeing their own unworthiness, depending
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Lemon Neonate
Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...
4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper
Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just