Before posting read Jon Skeet's "How to get answers on the comp.lang.java.*
newsgroups" at http://www.pobox.com/~skeet/java/newsgroups.html
Java FAQs and advice:
- Java FAQ (Andrew Thompson) http://www.physci.org/codes/javafaq.jsp
including his list of other FAQs http://www.physci.org/codes/javafaq.jsp#faq
- Java/Javascript/Powerbuilder HOWTO (Real Gagnon)
http://www.rgagnon.com/howto.html
- Java Glossary (Roedy Green) http://www.mindprod.com/jgloss.html
- jGuru jFAQs (John Zukowski) http://www.jguru.com/jguru/faq/
- Focus on Java (John Zukowski) http://java.about.com/
- Java Q&A (David Reilly) http://www.davidreilly.com/jcb/faq/
- Java GUI FAQ (Thomas Weidenfeller) http://www.physci.org/guifaq.jsp
comp.lang.java.help Set-up problems, catch-all first aid.
According to its charter, this unmoderated group is for immediate help
on any Java problem, especially when the source of the difficulty is
hard to pin down in terms of topics treated on other groups.
This is the appropriate group for end-users, programmers and
administrators who are having difficulty installing a system capable of
running Java applets or programs. It is also the right group for
people trying to check their understanding of something in the
language, or to troubleshoot something simple.
comp.lang.java.programmer Programming in the Java language.
An unmoderated group for discussion of Java as a programming language.
Specific example topics may include:
o types, classes, interfaces, and other language concepts
o the syntax and grammar of Java
o threaded programming in Java - sychronisation, monitors, etc.
o possible language extensions (as opposed to API extensions).
The original charter said that discussion explicitly should not include
API features that are not built into the Java language and gave examples
like networking and the AWT. These days AWT belongs in clj.gui, and
networking (and many other APIs) are often discussed in clj.programmer.
Do not post binary classfiles or long source listings on any of these
groups. Instead, the post should reference a WWW or FTP site (short source
snippets to demonstrate a particular point or problem are fine). For some
problems you might consider posting a SSCCE (Short, Self Contained, Correct
(Compilable), Example); see http://www.physci.org/codes/sscce.jsp
Don't post on topics that have their own groups, such as:
comp.lang.java.3d The Java 3D API
comp.lang.java.advocacy Arguments about X versus Y, for various Java X and Y
comp.lang.java.beans JavaBeans and similar component frameworks
comp.lang.java.corba Common Object Request Broker Architecture and Java
comp.lang.java.databases Using databases from Java
comp.lang.java.gui Java graphical user interface design and construction
comp.lang.java.machine Java virtual machines, like JVM and KVM
comp.lang.java.security Using Java securely
comp.lang.java.softwaretools Tools for developing/maintaining Java programs
Don't cross-post between these groups and c.l.j.programmer or .help -- it just
wastes the time of people reading the general groups.
Don't post about JavaScript; it's a different language. See
comp.lang.javascript instead.
--
"Yo' ideas need to be thinked befo' they are say'd" - Ian Lamb, age 3.5
http://www.cs.queensu.ca/~dalamb/ qucis->cs to reply (it's a long story...)
Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as we