>> Thought that would rattle your barbecue!
>
> Heh, heh, heh.
>
> BBQ is only the beginning. I really prefer indoor cooking when I have
> the time.
>
> For our next dinner party I'm considering making burgundy beef with
> parslied fettuccine, wild mushroom consommé and plum-wine sorbet. The
> incredible thing is that this is a *diet* meal. I've been cooking
> this sort of stuff regularly and in the past 6 weeks I've already lost
> 18 pounds.
>
> Maybe I should print up some menu flash cards, don an oversized polo
> shirt and learn to swish like that moron exercise guru on TV. :^)
>
> Regards,
> Robert L Bass
>
Real on-topic stuff.
This much needed information is welcomed by all - --