Never miss one of our newsletters! If you’re an Apple Mail user, tap the three dots in the upper right corner of our messages, select Categorize Sender, and add us to your Primary tab. | | | Hi there, and welcome to Serious Eats! Since it was founded in 2006, Serious Eats's editorial staff and contributors have included recipe developers, practiced home cooks, professional chefs, scientists, historians, journalists, photographers, novelists, and more. That said, 'serious' doesn't mean exclusive or highbrow. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you're a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who's just looking for your next dinner. Whatever your interests and cooking style, we've got a new recipe, technique, or thought-provoking perspective on food for you. We're excited you're here! | | | | | Try one of our all-time classic recipes | | Food Science |  | | | | |