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Mar 29, 2025, 5:15:07 PMMar 29
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Good cooks know how. Great cooks know why.
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Welcome to Serious Eats. Good Cooks Know How, Great Cooks Know Why.
Welcome to Serious Eats. Good Cooks Know How, Great Cooks Know Why.
Food
Letter from the Editor
Letter from the Editor
Hi there, and welcome to Serious Eats! Since it was founded in 2006, Serious Eats's editorial staff and contributors have included recipe developers, practiced home cooks, professional chefs, scientists, historians, journalists, photographers, novelists, and more. That said, 'serious' doesn't mean exclusive or highbrow. Our approach to our work in the kitchen is serious, but the results are for everyone, whether you're a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who's just looking for your next dinner. Whatever your interests and cooking style, we've got a new recipe, technique, or thought-provoking perspective on food for you. We're excited you're here!
Daniel Gritzer
Editorial Director
Get To Know Us
Top Stories
Perfect Poached Eggs
Foolproof Lemon Tart
Gravy-Covered City Chicken
Juicy Air-Fryer Salmon
Try one of our all-time classic recipes
Reverse-Seared Steak
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Food Science
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The Best Way to Soften Butter
One Simple Ingredient Can Make Beans Cook Faster
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